CIEH Intermediate Certificate in Hazard Analysis Principles and Practice

Level: 2

Content

• General introduction
• Hazard analysis principles
• Application of hazard analysis principles
• Legal requirements

Learning Outcome

On completing this course candidates will be able to:

• play an active part in the design of hazard analysis systems;
• take responsibility for all, or elements of hazard analysis systems depending on the size, nature and complexity of the business;
• manage the monitoring of controls and their periodic review;
• assist in the formulation of more effective work practices;
• identify the need for further advice and guidance in specialised food industry sectors or processes.

Mimimum Teaching Time: Minimum 10 hours
Assessment Format: Assessment by examamination or tailored assignment
Designed for: Managers and supervisors
QCA Accredited:  
CIEH awarded: