CIEH HACCP in Practice Certificate

Level 3

Content

• Process for implementing and maintaining a HACCP system

Course Outcomes:

On completing this course candidates will be able to:

• assemble a HACCP team;
• undertake a HACCP study;
• produce a HACCP plan;
• implement the plan and check its effectiveness;
• determine when the team might need specialist external assistance;
• evaluate existing HACCP plans from within the business;
• evaluate HACCP plans from a supplier or other third party.

Minimum Teaching Time: Minimum 12 hours
Assessment Format:  Postal course assignment
Designed for: Owners and managers of food businesses, team leaders and supervisors, trainers
QCA Accredited:  
CIEH awarded: