CIEH Foundation Certificate in Food Hygiene

Level: 1

Content

• Food Poisoning
• Bacteriology
• Prevention of food contamination
• Personal Hygiene
• Premises, Equipment and pest control
• Cleaning and disinfection
• Legislation

Learning Outcome

On completing this course candidates will be able to:

• Give first tier workers an appreciation of the fundamentals of good food hygiene practice

Minimum Teaching Time: Minimum 6 hours
Assessment Format: multiple choice question exam
Designed for: All Food Handlers
QCA Accredited:  
CIEH awarded: